Chicken leg meat

Leg meat, skin on or skinless along with other elements – deboned thigh or drumstick. Leg meat produced on Mayekawa equipment (Japanese, high-precision technology).

Various trimming levels available.

Calibration possible. 
Packaging chilled: plastic containers, MAP trays or bags, VAC packs, palboxes/dolaves.  

Packaging frozen: blocks/polyblocks or cartons.
Chilled or frozen.    

similar products in our offer