Leg meat, skin on or skinless along with other elements – deboned thigh or drumstick. Leg meat produced on Mayekawa equipment (Japanese, high-precision technology).
Various trimming levels available.
Calibration possible.
Packaging chilled: plastic containers, MAP trays or bags, VAC packs, palboxes/dolaves.
Packaging frozen: blocks/polyblocks or cartons.
Chilled or frozen.
KPS Food
Headquarters
ul. Zakładowa 7
26-670 Pionki I Polska
SLAUGHTERHOUSE
Postal address
ul. Energetyków 49
26-600 Radom I Polska
FOOD PROCESSING PLANT
Postal address
ul. Przemysłowa 31
26-670 Pionki I Polska
email:
sekretariat.radom@kpsfood.pl
tel:
+48 726 220 562